Jean’s Seafood Gumbo

  • on 1 października 2020

Ingredients:2 pounds fresh or frozen medium-size shrimp, in shells if possible, for stock1 dozen fresh or frozen blue crabs, cleaned and shells removed (substitute: 2 pounds fresh crabmeat, crawfish, oyster, or turtle)4 stalks celery, chopped½ cup chopped parsley2 green peppers, chopped1 large onion, chopped1 cup chopped green onions4 cloves garlic, chopped3 bay leaves1 ounce tomato…

Ingredients:

  • 2 pounds fresh or frozen medium-size shrimp, in shells if possible, for stock
  • 1 dozen fresh or frozen blue crabs, cleaned and shells removed (substitute: 2 pounds fresh crabmeat, crawfish, oyster, or turtle)
  • 4 stalks celery, chopped
  • ½ cup chopped parsley
  • 2 green peppers, chopped
  • 1 large onion, chopped
  • 1 cup chopped green onions
  • 4 cloves garlic, chopped
  • 3 bay leaves
  • 1 ounce tomato paste
  • 4 teaspoons vegetable oil or shortening
  • ½ cup flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • ½ teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1 can whole peeled tomatoes, chopped
  • All the Tabasco sauce you can handle
  • Creole seasoning to taste
  • 1 pound andouille, turkey, kielbasa or smoked sausage, cubed
  • 2 tablespoons filé powder
  • 1 pound fresh or frozen sliced okra
  • 1 bag Louisiana rice (or white rice)

Course: soup,lunch,main course,main dish,dinner

Cuisine: Creole,Cajun

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Różne

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