Jambalaya Stew

  • on 6 października 2020
Jambalaya Stew

Ingredients:2 fully cooked chicken sausage Links (about 6 oz) sliced into coins – I used Trader Joe's Sweet Italian Chicken Sausage1 14.5-oz. can fire-roasted diced tomatoes, no salt added3/4 cup onion, chopped1 large green bell pepper, seeded, chopped – I used yellow1 cup celery, chopped1 cup low-sodium chicken broth1/2 cup uncooked brown rice1 tbsp. garlic,…

Ingredients:

  • 2 fully cooked chicken sausage Links (about 6 oz) sliced into coins – I used Trader Joe's Sweet Italian Chicken Sausage
  • 1 14.5-oz. can fire-roasted diced tomatoes, no salt added
  • 3/4 cup onion, chopped
  • 1 large green bell pepper, seeded, chopped – I used yellow
  • 1 cup celery, chopped
  • 1 cup low-sodium chicken broth
  • 1/2 cup uncooked brown rice
  • 1 tbsp. garlic, minced
  • 1 tsp. cajun seasoning
  • 1/2 tsp. hot sauce, or more to taste
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 6 oz. raw shrimp, tails removed, deveined, chopped

Course: lunch,soup,main course,main dish,dinner

Cuisine: Cajun,Creole

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Różne

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