Vegan Colcannon Soup

  • on 6 października 2020
Vegan Colcannon Soup

Ingredients:2 tablespoons extra virgin olive oil2 medium leeks, tough green outer leaves removed, washed well (see Kitchen Tip), and thinly sliced2 cloves garlic, chopped1 stalk celery (with leaves), roughly chopped3 large russet potatoes, peeled and cut into cubes (about 2 cups)¼ head savoy cabbage, roughly chopped (3 cups)1 head kale, stemmed and roughly chopped (about…

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 2 medium leeks, tough green outer leaves removed, washed well (see Kitchen Tip), and thinly sliced
  • 2 cloves garlic, chopped
  • 1 stalk celery (with leaves), roughly chopped
  • 3 large russet potatoes, peeled and cut into cubes (about 2 cups)
  • ¼ head savoy cabbage, roughly chopped (3 cups)
  • 1 head kale, stemmed and roughly chopped (about 8 cups)
  • 8 cups Roasted Vegetable Stock or store-bought low-sodium vegetable broth
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Juice of 1 lemon

Course: soup

Cuisine: European,Irish

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Przepis znajduje się w kategorii :
Różne

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